![]() ![]() Stop in and enjoy the highest quality, most creative menu in Door County. We wish to take this opportunity to thank you for your patronage and look forward to serving you for many more years. The Fireside Restaurant is a chef owned and operated Wisconsin-based restaurant with Cajun attitude. This philosophy is still practiced today where the goal of the Fireside is to consistently offer the best value and quality of service and food at reasonable prices. The success that Tom and his family have achieved is built on the same principles his grandfather brought with him to this country: hard work, honesty, and fairness to others. With the support and help of his family, Tom has expanded the business to include a new moderately priced Restaurant and Pub, still maintaining the family neighborhood atmosphere. The Fireside Bar & Grille offers catering services for a wide array of events and occasions from 3 to 3000 people. In 1973, the third generation entered the business, under the management of Tom Swerchesky. We also work with many area food purveyors and other local farms to provide you with the very best in local, seasonal, sustainable cuisine. ![]() We source the freshest ingredients possible from our own Gibbet Hill Farm to bring the most vibrant flavors to the plate. With father and son working together, the Fireside continued to be a friendly neighborhood spot to gather and socialize. At Fireside Catering we create delicious, elegant food inspired by the season. For many years this neighborhood tavern and clam stand was a favorite spot to catch up on world affairs and local gossip.Ī few years later, Joseph and Julia Swerchesky bought out the Robinson partnership and the Fireside truly became a family business. On May 3, 1956, Stanley and Mary Swerchesky, in partnership with Paul and Norma Robinson, purchased the original Fireside Restaurant. We create delicious, elegant food inspired by the. Settling in Pelham, New Hampshire, they purchased a small dairy farm, where they worked long and hard for many years. 120 WEST JERICHO TURNPIKE Huntington Station, NY 11746 PHONE NUMBER: 63 OPEN HOURS: MON- SUN: 06:30 AM 07:00 PM Fireside. Long after your event is over, your guests will be raving about the food and service. Also located inside the McLaughlin Center, you will find the Fireside Room. ![]() In 1915, the Swercheskys, like so many other European families, left their native homeland to travel to America. Pioneer College Caterers is the food and beverage service at the University. ![]()
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